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Supvr., Continuous Improvemen (4710-159)

The Supervisor of Continuous Improvement is responsible for daily operations of the local Quality Assurance and Process Improvement activities at the Pacific, Mo facility. The primary mission is to guarantee that only the highest quality products are delivered to the customer. They present the voice of the customer (VoC) within the local manufacturing plant.
Job functions include, but are not limited to the following:
Daily supervision of all quality department related activities
Supervise site Continuous Improvement program
Responsible for productivity, waste and product quality improvement projects
Disposition of all materials (raw, in-process, customer returns) on quality hold
Manage customer returns and credits and lead corrective action process
Communicate with customers and company management on complaints and project activity, including customer site visits and follow up
Ensure product specifications are accurate and enforced
Trained and Certified in SQF 2000 and HACCP
Trained or knowledge of SQF prerequisites including GMP, Food Defense, etc.
Responsible for the development, implementation, review, maintenance, communications of the SQF 2000 system.
Lead and coordinate the Annual plant review of Safe Quality Foods (SQF) system, internal audit /schedule, and Coordinate SQF third party audits
Responsible for coordination of SQF type Root Cause/ Corrective Actions activities
Validation and Verification of SQF controls with determined frequency/schedule.
Establish and maintain Methods/criteria for monitoring, sampling, inspecting, testing, and analyzing raw materials, in-process, and finished goods.
Review and update training skills requirements for Safe Quality Foods.
This position has full responsibility for the development and maintenance of SQF related documents and records.
Required Skills
JOB SPECIFICATIONS
Bachelor's degree from an accredited four-year College or University, Engineering discipline preferred, Black Belt certification preferred.
Lean/Six Sigma
Process Management
Quality ? Customer/Internal
Waste/Scrap Reduction
Productivity Output
Required Experience
Three plus years of progressive quality assurance/continuous improvement experience with majority in a manufacturing environment
Knowledge of quality assurance principles
Six Sigma and LEAN training and experience
Statistical and other data analysis skills

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