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Supvr., Continuous Improvemen

The Supervisor of Continuous Improvement is responsible for daily operations of the local Quality Assurance and Process Improvement activities at the Pacific, Mo facility. The primary mission is to guarantee that only the highest quality products are delivered to the customer. They present the voice of the customer (VoC) within the local manufacturing plant.

Job functions include, but are not limited to the following:

  • Daily supervision of all quality department related activities
    • Supervise site Continuous Improvement program
  • Responsible for productivity, waste and product quality improvement projects
  • Disposition of all materials (raw, in-process, customer returns) on quality hold
  • Manage customer returns and credits and lead corrective action process
  • Communicate with customers and company management on complaints and project activity, including customer site visits and follow up
  • Ensure product specifications are accurate and enforced
  • Trained and Certified in SQF 2000 and HACCP
  • Trained or knowledge of SQF prerequisites including GMP, Food Defense, etc.
  • Responsible for the development, implementation, review, maintenance, communications of the SQF 2000 system.
  • Lead and coordinate the Annual plant review of Safe Quality Foods (SQF) system, internal audit /schedule, and Coordinate SQF third party audits
  • Responsible for coordination of SQF type Root Cause/ Corrective Actions activities
  • Validation and Verification of SQF controls with determined frequency/schedule.
  • Establish and maintain Methods/criteria for monitoring, sampling, inspecting, testing, and analyzing raw materials, in-process, and finished goods.
  • Review and update training skills requirements for Safe Quality Foods.
  • This position has full responsibility for the development and maintenance of SQF related documents and records.
  • JOB SPECIFICATIONS

    • Bachelor s degree from an accredited four-year College or University, Engineering discipline preferred, Black Belt certification preferred.
      • Lean/Six Sigma
      • Process Management
      • Quality Customer/Internal
      • Waste/Scrap Reduction
      • Productivity Output
  • Three plus years of progressive quality assurance/continuous improvement experience with majority in a manufacturing environment
  • Knowledge of quality assurance principles
  • Six Sigma and LEAN training and experience
  • Statistical and other data analysis skills


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